Energy and lightness gluten-free

Goodness for little heroes

Not just for celiacs

PASTIFICIO DANTE DINA
From the family kitchen to the heart of our laboratory
Tradition, love and floured hands: this is how all our pasta is born, with the passion of the past and an eye to the future. Homemade pasta, as taught by mother Dante Dina.
Our 'Gluten Free' pasta shapes

They say about us
Read the experiences of those who have already chosen our gluten-free pasta: true stories of satisfied families, taste and quality told by those who have tried us.Since we discovered my daughter's celiac disease, choosing what to bring to the table has become a daily challenge. The pasta from Pastificio Dante Dina was a real discovery
I have tried many brands, but Dante Dina pasta really has something extra: it holds its shape perfectly when cooked and does not have that bitter aftertaste that I often find in other gluten-free products.
As a celiac and a lover of cooking, I am always looking for a product that is not only safe, but also good to work with and enhance in the kitchen. With Pastificio Dante Dina pasta I have finally found what I was looking for!
Varietà di prodotti, tutti curati nel minimo dettaglio ed estrema cordialità e disponibilità da parte dei proprietari nel soddisfare tutte le esigenze. Ho trovato questi prodotti molto molto buoni, che hanno il sapore "di casa".
Prodotti super!!!! Ho provato diversi tipi di pasta, ottimo il gusto e perfetta la tenuta al termine della cottura, molto buona anche nelle ricette in versione fredda.
The Pasta Factory Blog
Explore the Pastificio Dante Dina blog: insights into the history and tradition of our pasta factory, creative gluten-free recipes and pairing tips for the whole familyUn filo diretto con la nostra cucina
Ogni mese, un piccolo assaggio di casa direttamente nella tua casella di posta.
Scopri in anteprima nuove ricette senza glutine, storie dal nostro laboratorio, offerte riservate e consigli per portare in tavola il sorriso dei tuoi bambini.