Home-made

PASTIFICIO DANTE DINA

Home-made

Characteristics
Gluten FreeLactose Free
Ideal for

Caserecce pairs perfectly with full-bodied, creamy sauces, such as a savory meat ragù or cheese-based sauces, such as the classic Roman cacio e pepe.
Format
€2,50

Artisanal gluten-free pasta, bronze-drawn to best retain sauces and give a full-bodied and authentic consistency. Our Caserecce are made with naturally gluten-free flours, chosen directly at the mill and processed according to tradition. Perfect for every dish in the home kitchen, even for the little ones.

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Energy value, 370.4 Kcal
Protein, 2.23 g
Carbohydrates, 89.60 g
- of which sugars, 0.48 g
Fat, 0.35 g
- of which saturated fatty acids, 0.09 g
Fiber, 1.42 g
Sodium, 0.61 g
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