Behind every forkful of gluten-free pasta signed Pastificio Dante Dina there is an ancient legacy and a passion that is renewed every day.
At the heart of our supply chain is a century-old mill, where naturally gluten-free flours are carefully selected. Each grain comes from certified crops and, even today, is stone-ground to preserve all the nutritional properties and authentic flavor. This is where the journey of our artisanal pasta begins, suspended between past and future.
Bronze drawing: an author's touch
The shape is never a detail: thanks to the bronze drawing , each shape – from Stelline to Spaghetti – is covered with micro-roughnesses that retain sauces and condiments, giving consistency and character. This slow process keeps the taste and aromas intact, adding that “something” of a true craftsman.
Not all flours are the same: at Pastificio Dante Dina we only select blends designed to guarantee cooking stability, digestibility and an enveloping sensory profile. Each batch is laboratory tested to ensure gluten levels ≤ 20 ppm, so as to offer a product that is safe for celiac children and serene for parents.
Artisanal passion for the little ones
Our mission is clear: to promote the health and happiness of celiac families . From the dough to the packaging, each phase is cared for with the same love that a grandmother would put into her sauce. Here, “gluten-free” is not just a label, but a daily commitment to enhance Italian tradition in a modern way.
